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There are three principal types of avalanche - powder, wet snow and slab.

Powder Avalanches
These generally start from a single point, growing as they progress.

Ever-increasing volumes of powder snow are thrown into the air, flowing down the slope as a dense cloud. Speeds can reach up to 400 kph (250 mph) and the shock wave of the approaching avalanche can flatten everything in its path.

Although rare, especially in Europe, this type of avalanche is extremely dangerous, battering or choking its victims to death.

Wet Snow Avalanches
In spring, or whenever it is subjected to elevated temperatures, snow transforms rapidly. As a result its cohesion and strength is reduced; wet snow avalanches frequently result.

These generally start from a single point, spreading as they slide. Their progress is generally slow, unless they encounter steeper terrain or are funnelled into a gully.

Due to the density of snow carried, these avalanches can be extremely destructive. Once they stop, they set like concrete; buried victims are unable to move or breathe.


Photo: ifyouski.com - A wet snow slide
 
Photo: Jess Stock, Stock Shot

Slab Avalanches
Around 75% of all avalanche incidents involving skiers are due to slab avalanches. The most common cause is wind; snow is carried over ridges and dropped on lee slopes, building a thick, unstable layer of dense snow, called wind slab.

This type of avalanche, however, can occur whenever layers of snow do not cohere strongly, for instance if the intervening surface is smooth, damp or granular.

The reason that slab avalanches are so dangerous is that the instability is invisible to the naked eye. It may be buried under a layer of fresh, inviting powder. But given the right trigger, such as the tracks and weight of a skier, the top layers of snow fracture right across the slope and begin to slide over the layers below.

Victims find themselves standing on or below the moving slab, with very little chance of escaping as it breaks up and carries them down the slope.

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 Transceivers Avalanche
 
 
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